Traditional Swiss bakery is what the New Glarus Bakery is all about.

Consider making a visit to the New Glarus Bakery a tradition anytime you are near New Glarus, WI.

The New Glarus Bakery has a history dating back to 1910. While ownership changed in 2004, they are still using their Old World recipes to create traditional Swiss pastries, cookies, deserts, and breads.

Their featured traditional specialty is probably the New Glarus Stollen.

Made from a bread formed by hand, it includes ingredients like almonds, Meyer’s rum, marzipan and two kinds of raisins. They make a point that there is no candied fruit in the ingredients. With stollen a popular Christmas tradition in Wisconsin, I can’t think of a more traditional bakery to get it from.

Of course, there is lots more than just [Read more...]